Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Classification | DO Penedès |
| Grapes | Malvasia de Sitges |
| Color | white |
Tasting
| Aroma | expressive sparkling wine with hints of citrus, herbs and mineral notes |
| Palate | fresh and moderately creamy, marked by subtle spicy hints |
| Finish | delicate and characterful finish, leaving a mineral trail enveloped by elegant bitter touches and floral and fruity aromas |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | vinification process carried out using truly artisanal methods |
| Fermentation | artisanal methods |
Terroir
| clay-limestone soils |
Interesting facts
| Made from Malvasia de Sitges grapes from vineyards planted on clay-limestone soils and cultivated following biodynamic principles |