Identity
| Vol | 0.75 |
| Grapes | 40% Syrah, 30% Aragonez, 30% Castelão |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Red |
| Aroma | Spices and red fruits aromas with notes of black pepper. |
| Palate | Lightly textured with ripe berry flavors and notes of black pepper, balanced and supple. |
| Finish | Persistent finish with balanced tannins and spice notes. |
| Food Pairing | Pizza, Pasta, Grilled chicken, Beef, Venison |
| Serving Temp | N/A |
| Aging Potential | N/A |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Total Acidity | N/A |
| Sugar (g/l) | N/A |
| pH | N/A |
| Aging Process | N/A |
| Fermentation | N/A |
Terroir
| Altitude (m) | N/A |
| Soil | N/A |
| Vine Age | N/A |
| Harvest Type | N/A |
| Harvest Desc | N/A |
Logistics
| Barcode | 5600292865605 |
| Weight | N/A |
| Cork | N/A |