Identity
| Producer | Zenato |
| Vol | 1.5 |
| Classification | IGT |
| Grapes | 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot, 20% Petit Verdot |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red |
| Aroma | Aromas of ripe red fruits, spices, and subtle hints of vanilla and herbs. |
| Palate | Full-bodied with elegant and velvety tannins, vibrant acidity, balanced and fresh, with a long harmonious finish. |
| Finish | Long and harmonious finish with lingering notes of black fruit and spice. |
| Food Pairing | Braised meats, stews, medium-aged cheeses, cured meats, meaty fish |
| Serving Temp | 16-18°C |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| 13.5 |
Interesting facts
| Zenato winery was founded in 1960 by Sergio and Carla Zenato, located near Lake Garda in Veneto, Italy. It is known for its quality and consistency in wines. |
Logistics
| Cork | natural cork |