Identity
| Producer | Rene Barbier |
| Vol | 0.25 |
| Grapes | 40% Xarel·lo, 30% Parellada, 30% Macabeo |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | pale lemony yellow with elegant green tones |
| Aroma | Intense aromas of apple, pineapple, citrus, and white fruits with a light background of citrus and lemon grass notes |
| Palate | Fresh, tasty, balanced with slight acidity, long, persistent, and flavorful with good acidity balance |
| Finish | Long and persistent aftertaste with balanced acidity and flavorful notes |
| Food Pairing | seafood soup, steamed shellfish, seafood salad, foie gras, blue cheese |
| Serving Temp | 7-9°C |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | Young white wine, no aging (sin crianza) |
Interesting facts
| The wine is a young dry white wine from Penedès, a blend of Xarel·lo (40%), Parellada (30%), and Macabeo (30%). It is the paradigm of dry white wine from the Penedès region. |
Logistics
| Barcode | 8410428206052 |