Identity
| Producer | Mast-Jägermeister SE |
| Vol | 0.2 |
| Color | extremely dark to reddish brown |
| Composition/Ingredients | Maceration of 56 different roots, herbs and natural ingredients including citrus peels, anise, licorice, saffron, ginger, and juniper berries in neutral spirit for six weeks. |
Tasting
| Color Desc | Extremely dark to reddish brown color due to roots and herbs |
| Aroma | Strong and characteristic aroma with herbal, earthy, and medicinal notes |
| Palate | Full-bodied with a dense herbal flavor, balanced bitterness and sweetness |
| Finish | Long, bitter-sweet finish with herbal and spicy notes |
| Food Pairing | Pairs well as a digestif, with spicy foods, or in cocktails like Jäger Bomb |
| Serving Glassware | Serve in a small shot glass or original Jägermeister glass |
Profile
Sweetness (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Maturation
| ABV % (Maturation) | 35.0 |
Interesting facts
| Created in 1935 by Curt Mast in Wolfenbüttel, Germany, using a secret recipe of 56 herbs and spices. The name means 'Master Hunter' and the label features Saint Hubertus, the patron saint of hunters. |
Logistics
| Barcode | 40677767 |