Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | Malvasia de Sitges |
| Color | White |
| Sweetness | Brut Nature |
Tasting
| Aroma | Expressive sparkling wine with hints of citrus, herbs, mineral notes, and elegant floral and fruity aromas. |
| Palate | Fresh and moderately creamy on the palate, marked by subtle spicy hints and delicate character. |
| Finish | A sensational finish leaving a mineral trail enveloped by elegant bitter touches and persistent freshness. |
| Food Pairing | Iberian cold meats, foie, sushi, and aperitifs |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Fermentation | Artisanal methods |
Terroir
| Clay-limestone |
Interesting facts
| The winery is located in the Garraf Natural Park, Barcelona, Catalonia, and is run by the Avinyo family. |