Identity
| Producer | Krone |
| Vol | 0.75 |
| Classification | Cap Classique (MCC) |
| Grapes | Chardonnay, Pinot Noir |
| Color | Golden |
| Sweetness | Dry (Brut) |
Tasting
| Color Desc | Bright golden hue with fine, persistent bubbles. |
| Aroma | Golden apple, pear, fresh baked bread, citrus zest, mineral notes of oyster shells, biscuit and subtle honeyed nuances. |
| Palate | Creamy texture, fine mousse, balanced acidity, elegant fruit core of yellow apple and pineapple, hints of toasted brioche and nutty nuances. |
| Finish | Crisp, refreshing finish with a lingering mineral and citrus zest aftertaste. |
| Food Pairing | Oysters, shellfish, shrimp, scallops, risotto with creamy mushroom sauce, smoked salmon, light fish dishes, poultry with sage stuffing, fresh fruit and soft creamy cheeses. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Aging Process | 18 months on lees in traditional wooden racks (pupitres) with hand riddling (remuage). Bottle-fermented Méthode Cap Classique (MCC). |
| Fermentation | Traditional bottle-fermented Méthode Cap Classique. |
Terroir
| Harvest Type | Manual |
| Harvest Desc | Night-harvested by hand to preserve delicate aromatics. |
Interesting facts
| Borealis is named after the Corona Borealis constellation; the grapes are night-harvested on the slopes of Saronsberg Mountain. |
Logistics
| Cork | Cork |