Ratings
JS 92 · WS 91 · D 90 · CT 89.7
Identity
| Producer | El Coto de Rioja |
| Year | 2018 |
| Vol | 0.75 |
| Classification | Gran Reserva |
| Grapes | 90% Tempranillo, 10% Graciano |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Brilliant ruby color with subtle russet and brick-red hues indicating maturity |
| Aroma | Aromatic richness with notes of blackberries, plums, vanilla, spices, coconut, nuts, leather, wet earth, tobacco, cigar box, dried flowers, cherries, dried fruit, and subtle toasted oak |
| Palate | Silky palate with balanced, polished tannins, good acidity, structured and elegant, with a complex and persistent aftertaste |
| Finish | Lengthy, rich, persistent, and complex finish with silky tannins and balanced acidity |
| Food Pairing | Roast lamb, grilled red meats, game dishes, mature cheeses, tapas |
| Serving Temp | 16-18 |
| Aging Potential | 10-20 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | 24 months in French and American oak barrels, 36 months in bottle |
| Fermentation | 21-30 days in stainless steel tanks with maceration |
Terroir
| Soil | clay-limestone, clay-ferrous, and alluvial soils |
| Vine Age | 50 |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-harvested from estate vineyards in Cenicero, Rioja Alta |
Interesting facts
| El Coto de Rioja is the largest vineyard owner in D.O.Ca. Rioja with 730 hectares, known for quality and consistency. The label features an engraving of the Imaz monastery, reflecting the winery's heritage. |
Logistics
| Barcode | 8410537039626 |
| Cork | natural cork |