Identity
| Producer | Masia Bach |
| Vol | 0.75 |
| Classification | DO |
| Grapes | 40% Garnacha, 40% Monastrell, 20% Pinot Noir |
| Color | Rosé |
| Sweetness | Brut |
Tasting
| Color Desc | Pale pink of medium-high intensity |
| Aroma | Pleasant aromas of ripe red fruits such as strawberry and cherry, with light notes of yeast, fresh bread, complex dried fruits, and raisins from aging. |
| Palate | The palate is balanced, soft, and pleasant, showing a good release of carbon dioxide gas with the formation of a frothy crown. |
| Finish | The finish is smooth, harmonious, and pleasant, leaving a lingering impression of ripe red berries and subtle toasted yeast notes. |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| 11.5 |
Interesting facts
| The winery building, reconstructed starting in 1918 under architect Jose-Maria Sala, features an Italian 'La Toscana' style with Mediterranean elements. The brand was acquired by Codorniu. |