Identity
| Producer | Baron de Ley |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | Viura, Garnacha Blanca, Tempranillo Blanco |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | light yellow with green reflections |
| Aroma | citrus notes of lime and grapefruit combined with coriander tartness |
| Palate | fresh, balanced with creamy texture characteristic of Viura grape variety |
| Finish | long finish balanced by alcohol and acidity with creamy notes |
| Food Pairing | fish, seafood, salads, pasta dishes, spicy cuisine such as Mexican, Indian, or Thai |
| Serving Temp | 11 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| 12.0 |
Terroir
| Harvest Type | manual |
| Harvest Desc | Grapes from different vineyards: Viura from Arenzana in Rioja Alta, Garnacha Blanca from Los Almendros in Rioja Oriental, Tempranillo Blanco from high mountain vineyards with cooler climate. |
Logistics
| Barcode | 8420347000051 |