Identity
| Producer | Sauvion |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | Cabernet Franc |
| Color | rosé |
Tasting
| Aroma | Red berries, a touch of violet, cream, cherry, tropical fruits, citrus, peach, red fruits |
| Palate | Light tannins, raspberry, strawberry, fine residual sweetness, well-integrated acidity, easy drinking flow |
| Finish | Smooth finish with delicate tannins and balanced acidity, leaving a fresh and fruity aftertaste |
| Food Pairing | Pairs well with pork, poultry, beef, chickpea dishes, currywurst, honey duck breast with potatoes and garlic onions |
| Serving Glassware | Tulip wine goblet |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| 11.0 |
Interesting facts
| The Sauvion winery, based in Nantes at Château du Clairay-Sauvion, was founded in 1935. It is one of the oldest estates in the Sèvres and Maine region with vineyards covering 95 hectares in the Loire Valley. The winery is known for exceptional Muscadet and exports to over 80 countries. |
Logistics
| Cork | Screw cap |