Identity
| Producer | Cricova |
| Vol | 0.75 |
| Grapes | Cabernet Sauvignon |
| Color | red |
| Sweetness | sweet |
Tasting
| Color Desc | dark ruby |
| Aroma | Rich bouquet of fruits with clear notes of violets, almonds, and leather (safian), with hints of chocolate and black plums |
| Palate | Velvety, harmonious, with balanced flavors of chocolate and black plums, and a long complex finish |
| Finish | Long and complex finish with velvety texture and harmonious balance |
| Food Pairing | Recommended with chocolate-based desserts or glazed duck meat dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 16.0 |
| Aging Process | Aged in oak barrels for a minimum of 8 months |
| Fermentation | Traditional vinification |
Terroir
| Harvest Type | manual |
| Harvest Desc | Grapes harvested manually from vineyards in central and southern Moldova |
Interesting facts
| Produced by Cricova, a renowned Moldovan winery founded in 1952, famous for its underground cellars and quality wines |
Logistics
| Weight | 1300 |