Ratings
82
Identity
| Producer | Robertson Winery |
| Vol | 0.75 |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Aroma | Fresh citrus fruits and rich melon characters with subtle creaminess and nuttiness of gentle oak. |
| Palate | Full rounded palate combining fresh citrus fruits and rich melon characters with subtle creaminess and nuttiness of gentle oak. |
| Finish | The natural acidity follows through to a fresh and clean finish, though some critics note it can fade quickly. |
| Food Pairing | meat, fish, pasta |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Aging Process | oak |
Interesting facts
| Established in 1852, the town of Robertson has always enjoyed a stellar reputation. In 1941, an unused stone church built by the community was converted into Robertson Winery. |
Logistics
| Weight | 1400 |