Ratings
94
Identity
| Producer | Martin & Anna Arndorfer |
| Vol | 0.75 |
| Grapes | 60% Neuburger, 25% Grüner Veltliner, 15% Riesling |
| Color | white |
Tasting
| Aroma | multilayered aromas with depth and complexity |
| Palate | full-bodied with special richness and complexity from old vines |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | fermented and aged in a mix of wood and steel |
| Fermentation | all grapes macerated for four hours on skins before pressing whole-cluster; fermented in wood and steel |
Terroir
| Soil | loess soils |
| Vine Age | 65 years |
Interesting facts
| Vineyard planted in 1958 with traditional local varieties; Arndorfer is a leading natural wine producer in Austria |