Château Pesquié Ventoux Artemia

France, Rhône, Ventoux
Bottle
Reitingi
Robert Parker 93-95/100; Jeb Dunnuck 93-95/100; Bettane & Desseauve 14/20; Jancis Robinson 16.5+/20
Apbalvojumi
Decanter World Wine Awards 2014 Gold; Vinalies Internationales 2007 Gold; Bettane & Desseauve 2018 14/20; Jancis Robinson 16.5+/20; Robert Parker 93-95/100; Jeb Dunnuck 93-95/100
Identity
Ražotājs Château Pesquié
Gads 2011
Tilpums 750 ml
Klasifikācija AOP Ventoux
Šķirnes Grenache, Syrah
Krāsa Red
Saldums Dry
Tasting
Color Desc Deep violet-red color
Aromāts Very aromatic nose with black fruit notes (blackberry, plum), licorice, violet, toasted notes, olive, spice, pepper, and a striking mineral edge.
Garša Velvety, balanced palate with fresh acidity, rich black fruit, silky tannins, subtle spice, and a refined, structured body.
Pēcgarša Long, slightly peppery finish with lingering black fruit, spice and mineral notes.
Gastronomija Pairs well with duck confit, truffle dishes, roasted game birds, and richly spiced meat.
Pasniegšana 17 - 18
Potenciāls Drink now, can age until around 2030
Profils
Skābumс (1-5)
VIRS VIDĒJĀ
Miesa (1-5)
VIRS VIDĒJĀ
Aromāts (1-5)
AUGSTS
Savelkošs (1-5)
VIRS VIDĒJĀ
Minerality (1-5)
VIDĒJS
Enology
Bioloģisks
Biodinamisks
Alkohols (%) 14.0
Izturēšana 18 months in Bordeaux barrels, 50% new oak, 50% one-year-old oak, aged in wood vats before barrel aging, then bottled at Château Pesquié
Fermentācija Co-fermentation of Syrah and Grenache in wooden vats
Terroir
Augstums (m) 280-340 m
Augsne Limestone gravels on a very stony, argilo-calcareous, caillouteux terroir
Vīnogulāju vecums 70 years
Harvest Type Manual
Harvest Desc Raisins hand-picked at optimal maturity in early October, fully destemmed, then co-fermented in wooden vats.
Interesting facts
Name ‘Artemia’ comes from ancient Greek meaning ‘good health’ and ‘integrity’; first vintage 2004; vines over 70 years old; biodynamic farming since 2015; single-parcel wine from limestone gravels at 280-340 m altitude.