Château Pesquié Ventoux Artemia

France, Rhône, Ventoux
Bottle
Рейтинги
Robert Parker 93-95/100; Jeb Dunnuck 93-95/100; Bettane & Desseauve 14/20; Jancis Robinson 16.5+/20
Награды
Decanter World Wine Awards 2014 Gold; Vinalies Internationales 2007 Gold; Bettane & Desseauve 2018 14/20; Jancis Robinson 16.5+/20; Robert Parker 93-95/100; Jeb Dunnuck 93-95/100
Идентификация
Производитель Château Pesquié
Год 2012
Объем 0.75
Классификация AOP Ventoux
Сорта Grenache, Syrah
Цвет Red
Сахар Dry
Дегустация
Color Desc Deep violet-red color
Аромат Very aromatic nose with black fruit notes (blackberry, plum), licorice, violet, toasted notes, olive, spice, pepper, and a striking mineral edge.
Вкус Velvety, balanced palate with fresh acidity, rich black fruit, silky tannins, subtle spice, and a refined, structured body.
Послевкусие Long, slightly peppery finish with lingering black fruit, spice and mineral notes.
Гастрономия Pairs well with duck confit, truffle dishes, roasted game birds, and richly spiced meat.
Подача 17 - 18
Потенциал Drink now, can age until around 2030
Профиль
Кислотность (1-5)
ВЫШЕ СРЕДНЕГО
Тело (1-5)
ВЫШЕ СРЕДНЕГО
Аромат (1-5)
ВЫСОКИЙ УРОВЕНЬ
Терпкость (1-5)
ВЫШЕ СРЕДНЕГО
Minerality (1-5)
СРЕДНИЙ УРОВЕНЬ
Энология
Органика Да
Биодинамика Да
Алкоголь (%) 14.0
Выдержка 18 months in Bordeaux barrels, 50% new oak, 50% one-year-old oak, aged in wood vats before barrel aging, then bottled at Château Pesquié
Ферментация Co-fermentation of Syrah and Grenache in wooden vats
Терруар
Высота (м) 280-340 m
Почва Limestone gravels on a very stony, argilo-calcareous, caillouteux terroir
Возраст лоз 70 years
Harvest Type Manual
Harvest Desc Raisins hand-picked at optimal maturity in early October, fully destemmed, then co-fermented in wooden vats.
Интересные факты
Name ‘Artemia’ comes from ancient Greek meaning ‘good health’ and ‘integrity’; first vintage 2004; vines over 70 years old; biodynamic farming since 2015; single-parcel wine from limestone gravels at 280-340 m altitude.