Ratings
Vivino rating 4.0 (100 ratings)
Identity
| Producer | Karine et Cyril Alonso |
| Vol | 0.75 |
| Grapes | Mourvèdre |
| Color | rosé |
| Sweetness | Semi-dry |
Tasting
| Color Desc | subtly pink pale rosé color |
| Aroma | ripe wild berries, acacia honey, bilberries, blueberry jam, sweet volatile character |
| Palate | lively, off-dry, fizzy, bright fresh flavors of sweet cranberries, ripe black cherries, savory apple lemonade, strawberry juice, raspberry marmalade |
| Finish | refreshing, juicy, slightly sweet with vibrant flavors of sweet strawberries, raspberries, black cherries, hint of stony minerality |
| Food Pairing | tapas, seafood, strawberry salad, grilled beef, charcuterie |
| Aging Potential | 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
LOW
Minerality (1-5)
LOW
Enology
| Sugar (g/l) | off-dry (some sweetness) |
| Aging Process | No extended aging, fresh and lively style typical of pétillant naturel |
| Fermentation | Natural fermentation to produce pétillant naturel (sparkling natural wine) |
Terroir
| Soil | Beaujolais Vert terroir, forest side of the appellation |
| Harvest Type | manual |
| Harvest Desc | Manual harvesting in Marchampt, Beaujolais Vert |
Interesting facts
| Produced by Karine et Cyril Alonso in Beaujolais, known for rare old vines and natural winemaking. |
Logistics
| Cork | screw cap |