Identity
| Producer | Penfolds |
| Vol | 0.75 |
| Grapes | Shiraz |
| Color | red |
| Sweetness | dry |
Tasting
| Aroma | A rich mix of dark ripe berries, dark plums, black olives, cocoa, and warm wood notes. |
| Palate | Flavors of ripe plums, black cherries, and silky tannins with a powerful and full-bodied structure. |
| Finish | Velvety soft on the finish, with a lot of melting texture and expressive length. |
| Food Pairing | Ostrich steak, lamb loin, or hard cheeses such as Manchego and Gruyere. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| 14.5 |
Interesting facts
| Penfolds was created in 1844 by Christopher Rawson Penfolds, a young English doctor who believed in the medicinal properties of wine. |