Ratings
Average 91 points from community reviews on CellarTracker.
Identity
| Producer | Vin de LaGamba |
| Vol | 0.75 |
| Grapes | Dornfelder, Müller-Thurgau, Riesling, Pinot Noir |
| Color | red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby red, cloudy with a shiny sheen. |
| Aroma | cherry cola, red berries, floral, juicy spice, fresh and open. |
| Palate | lively, fresh, crunchy salted red berry flavors, robust tannins, balanced acidity. |
| Finish | long, refreshing, with a juicy spice and saline notes. |
| Food Pairing | pizza, grilled meats, charcuterie, salads, seafood. |
| Aging Potential | 1-2 years. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOW
Minerality (1-5)
AVERAGE
Enology
| Natural | Yes |
| ABV % | 10.5 |
| Aging Process | No aging in wood; made as a natural sparkling Pet Nat with minimal intervention. |
| Fermentation | Ancestral method (Pétillant Naturel) fermentation in bottle prior to completion of primary fermentation, unfiltered, unfined, no added sulfur dioxide. |
Terroir
| Soil | limestone soils. |
| Vine Age | young vines. |
| Harvest Type | manual. |
| Harvest Desc | Grapes are hand-harvested from vineyards managed with natural practices including sheep grazing. |
Interesting facts
| Produced by female winemaker Alanna Lagamba in Rheinhessen, Germany, inspired by Italian Lambrusco style, made with grapes from partner Martin Wörner's vineyards, natural Pet Nat style with no added sulfur. |
Logistics
| Cork | crown cap |