Ratings
VIV 94
Identity
| Producer | Champagne Herbert & Co. |
| Vol | 0.75 |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Extra Brut (2 g/L) |
Tasting
| Color Desc | Luminous pale gold with fine persistent bubbles. |
| Aroma | White flowers, citrus (lemon, lime, grapefruit), chalk, subtle pâtissier notes such as frangipane, dried fruit, toasted nuances. |
| Palate | Medium body, high acidity, crisp minerality, elegant mousse, fine balance of citrus fruit and subtle oak-derived richness. |
| Finish | Long, oxidative finish with persistent citrus and mineral notes. |
| Food Pairing | Seafood (oysters, scallops), light fish dishes, sushi, creamy cheeses, white truffles. |
| Aging Potential | 10 years |
Profile
Acidity (1-5)
HIGH
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Sugar (g/l) | 2.00 |
| Aging Process | 9 months in Burgundy oak barrels (228 L) then 8 years on lees |
| Fermentation | No malolactic fermentation |
Interesting facts
| Limited production of 2,000 bottles; sourced from Grand Cru villages Verzenay and Mailly; 9 months aging in Burgundy oak then 8 years on lees; dosage 2 g/L (extra brut). |
Logistics
| Cork | natural cork |