Ratings
Received Bronze at International Wine Challenge for 2012 and 2013 vintages; praised by critics for complexity and value
Awards
Bronze medal at International Wine Challenge (2012 · 2013 vintages)
Identity
| Producer | Vidal-Fleury |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Carignan |
| Color | red |
Tasting
| Color Desc | Red with garnet and purple hues |
| Aroma | Aromatic nose of black cherry, dried herbs, vanilla, violets, black pepper, licorice, cola, and earthy notes |
| Palate | Ripe, dark, juicy fruit with excellent spice notes, grippy tannins, and a balanced structure |
| Finish | Long, dry finish with lingering notes of spice, black pepper, and earthiness |
| Food Pairing | Pairs well with red and white meats, pizza, barbecue, pasta, and cheese |
| Aging Potential | 5 to 7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 14.0 |
| Aging Process | Aged approximately 14 months in large oak foudre and stainless steel vats (70% stainless steel, 20% large oak vats, 10% oak barrels) |
| Fermentation | Temperature controlled alcoholic fermentation |
Interesting facts
| Oldest continuously operating winery in the Rhone Valley, established in 1781; acquired by Guigal family in 1984; visited by Thomas Jefferson in 1787 |