Identity
| Producer | Veuve Clicquot |
| Vol | 0.75 |
| Color | Rosé |
Tasting
| Color Desc | Medium pink with delicate copper-rosé hue and jeweled ruby/orange highlights, fine and lively perlage |
| Aroma | Aromas of red berries, cherries, slightly spicy notes, brioche, floral notes such as jasmine, orange blossom, lime blossom, citrus aromas like yuzu, yellow lemon, mandarin, orchard fruit, berries, spices including clove, saffron, and vanilla |
| Palate | Creamy, dense, wonderfully fresh, with a pithy structure and full-bodied palate showing rich strawberry preserve and rhubarb jelly, balancing fruit, power, and finesse |
| Finish | Long, intense finish with spice and fruit persistence, harmonious and elegant |
| Food Pairing | Pairs well with salmon, tuna, tender roasted duck breast, exotic cuisine such as citrus chicken émincé, monkfish tajine, and desserts like fig crumble |
| Serving Glassware | Flute or tulip-shaped champagne glass |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Veuve Clicquot invented the first ever vintage champagne in 1810; the 2015 vintage is the 67th vintage of the Maison; 5% of the wine is aged in oak barrels from Central France adding subtle vanilla and wood notes |