Ratings
95-98 points from Parker · Wine Spectator · Jancis Robinson · Falstaff · Decanter · Wine Enthusiast depending on edition
Identity
| Producer | Krug |
| Vol | 0.75 |
| Classification | Grand Cru |
| Color | white |
Tasting
| Color Desc | Light golden color with fine, vivacious bubbles |
| Finish | Tang of salinity drives the racy, lingering finish; sapid, incisive finish; complex and gorgeous; turns rich and flavorful at the finish |
| Food Pairing | Aged parmesan, turbot à la truffe, Jabugo ham, mature comté, oysters, grilled shrimps, Indian or Moroccan food, carrot cake, tarte Tatin, cheesecake, caviar, lobster, sushi, creamy cheeses, delicate seafood dishes |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOW
Logistics
| Weight | 1.7 kg (approximate) |