Ratings
95-98 points from Parker · Wine Spectator · Jancis Robinson · Falstaff · Decanter · Wine Enthusiast depending on edition
Identity
| Producer | Krug |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 44% Pinot Noir, 36% Chardonnay, 20% Meunier |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Light golden color with fine, vivacious bubbles |
| Finish | Tang of salinity drives the racy, lingering finish; sapid, incisive finish; complex and gorgeous; turns rich and flavorful at the finish |
| Food Pairing | Aged parmesan, turbot à la truffe, Jabugo ham, mature comté, oysters, grilled shrimps, Indian or Moroccan food, carrot cake, tarte Tatin, cheesecake, caviar, lobster, sushi, creamy cheeses, delicate seafood dishes |
| Aging Potential | 5-10 years, up to 10-15 years depending on edition |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | First fermentation in oak barrels; several years aging in the cellar before release |
| Fermentation | First fermentation in oak barrels |
Logistics
| Weight | 1.7 kg (approximate) |