Ratings
N/A
Identity
| Producer | Maison Louis Latour |
| Year | 2023 |
| Vol | 0.75 |
| Classification | IGP |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Ruby red |
| Aroma | Fresh red fruits (blackcurrant, raspberry) with subtle vegetal notes |
| Palate | Medium-full body, silky texture, smooth tannins |
| Finish | Fresh and persistent |
| Food Pairing | Grilled red meat, cheese, red fruits |
| Serving Temp | 14‑15 °C |
| Aging Potential | N/A |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOW
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Aging Process | 10-12 months in temperature-controlled stainless-steel tanks |
| Fermentation | Open stainless-steel vats for about one week |
Terroir
| Altitude (m) | 500 |
| Soil | Clay-limestone |
| Vine Age | N/A |
| Harvest Type | Hand-picked |
| Harvest Desc | Hand-harvested |
Interesting facts
| The vineyard is planted on the site of the former Valmoissine monastery at 500 m altitude, with south-facing slopes that combine warm days and cool nights. |
Logistics
| Barcode | 3566921243010 |
| Weight | N/A |
| Cork | N/A |