Identity
| Producer | René Barbier |
| Vol | 0.25 |
| Grapes | 40% Tempranillo, 30% Garnacha, 15% Merlot, 15% Cabernet Sauvignon |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Red with purple hues |
| Aroma | Red fruits, blackberries, sweet spices, subtle vanilla, licorice |
| Palate | Smooth entry, balanced, soft tannins, round and structured, flavors of black fruits, plums, currants, delicate wood and spices |
| Finish | Pleasant and balanced finish with lingering licorice and spice notes |
| Food Pairing | Grilled meats, stews, cured cheeses, Mediterranean cuisine, delicate red meats |
| Serving Temp | 16-18°C |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Aging Process | 2 months in oak barrels |
Interesting facts
| René Barbier was a pioneer in the commercialization of bottled wines in Catalonia and applied French knowledge to the Catalan terroir. |