Mazzei Numero 10 Rosso Toscana

Italy, Tuscany, Toscana IGT
Bottle
Ratings
N/A
Identity
Producer Marchesi Mazzei
Year N/A
Vol 0.75
Classification IGT
Grapes 90% Merlot, 10% Sangiovese
Color Red
Sweetness Dry
Tasting
Color Desc Ruby red
Aroma Blackberry, raspberry, spices, hints of toasted oak, and subtle peppery notes
Palate Elegant, full-bodied with velvety tannins, balanced acidity, and a long flavorful finish
Finish Long and flavorful finish with fresh and spicy notes
Food Pairing Grilled red meats, roasted lamb, aged cheeses, game dishes, hearty stews
Serving Temp 16-18°C
Aging Potential 5 years
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
ABV % 13.5
Total Acidity N/A
Sugar (g/l) N/A
pH N/A
Aging Process Aged 12 months in oak barrels
Fermentation Fermentation temperature 25-27°C, maceration 13-15 days
Terroir
Altitude (m) N/A
Soil Mainly limestone and sandstone soils in Fonterutoli and Belguardo vineyards
Vine Age 15-25 years
Harvest Type N/A
Harvest Desc N/A
Interesting facts
Produced by the historic Mazzei family since 1435, blending Merlot and Sangiovese from Fonterutoli vineyards with a long tradition of winemaking excellence.
Logistics
Barcode 8016118251113
Weight N/A
Cork N/A