Identity
| Producer | Santa Carolina |
| Vol | 75 |
| Classification | Reserva |
| Grapes | Cabernet Sauvignon |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep ruby |
| Aroma | Subtle notes of mint, fresh green pepper and smooth chocolate, with a deep ruby color. |
| Palate | Complex structure with elegant balance and concentration. |
| Finish | Long-lasting, intense finish |
| Food Pairing | Pork, beef, game, hard cheeses, pasta, grilled dishes and cured ham. |
| Serving Temp | 17 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | 9 months in oak barrels from France and the United States (French and American oak). |
Interesting facts
| Aged 9 months in French and American oak barrels; part of the Reserva line covering diverse Chilean terroirs. |