Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | 100% Malvasia de Sitges |
| Color | White |
| Sweetness | Brut Nature |
Tasting
| Aroma | Aromatic and expressive sparkling wine with hints of citrus, herbs, mineral notes, and elegant floral and fruity aromas. |
| Palate | Fresh and moderately creamy on the palate, marked by subtle spicy hints and elegant bitter touches. |
| Finish | Leaves with delicacy and character, leaving a persistent mineral trail enveloped by elegant bitter touches. |
| Food Pairing | Iberian cold meats, foie, sushi, and as an aperitif. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
Terroir
| Soil | Clay-limestone |
| Harvest Type | Manual |
Interesting facts
| The winery is located in the protected Garraf Natural Park in Barcelona, Catalonia, where the Avinyo family cultivates indigenous grape varieties using traditional and artisanal methods. |