Ratings
Recently recognized among the best by Bourgogne Aujourd'hui
Awards
Gold medal Gilbert et Gaillard
Identity
| Producer | Domaine Muré |
| Vol | 0.75 |
| Classification | Appellation d'Origine Contrôlée |
| Grapes | 25% Pinot Blanc, 25% Pinot Auxerrois, 20% Pinot Gris, 20% Riesling, 5% Chardonnay, 5% Pinot Noir |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Fine bubbles, structured and complex with notes of white fruits and flowers |
| Aroma | Notes of white fruits and flowers, with delicate hints of brioche and freshness |
| Palate | Elegant and refined palate with a racé and balanced structure, freshness, and good length |
| Finish | Smooth and fresh finish with persistent delicate bubbles and floral notes |
| Food Pairing | Ideal as an aperitif, pairs well with seafood, shellfish, desserts, and light meals |
| Aging Potential | Up to 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 12.5 |
| Aging Process | Produced using the Solera system, a traditional method with second fermentation in the bottle and aging on lees |
| Fermentation | Traditional method with second fermentation in the bottle |
Terroir
| Soil | Calcareous dominant soils in the Rouffach region |
| Harvest Type | Hand harvested |
| Harvest Desc | Harvested from parcels cultivated in organic agriculture in the Rouffach region on calcareous soils |
Interesting facts
| Produced by Domaine Muré, a historic estate in Rouffach with vineyards protected by the Vosges massif. The cuvée is made from organic parcels and uses the Solera system for aging. |
Logistics
| Barcode | 3431441000323 |
| Weight | 750 g (approximate for 75 cl bottle) |
| Cork | Cork |