Identity
| Producer | Robertson Winery |
| Vol | 0.75 |
| Classification | WO |
| Grapes | Cabernet franc, Cabernet Sauvignon, Merlot, Ruby Cabernet |
| Color | red |
| Sweetness | sweet |
Tasting
| Color Desc | Deep ruby red color |
| Aroma | Fruity and fresh with floral notes, soft hints of sweet cherry and ripe berries |
| Palate | Soft, fruity palate with gentle tannins and a refreshing sweetness, balanced and smooth |
| Finish | Smooth finish with a pleasant lingering sweetness and soft fruit notes |
| Food Pairing | Pairs well with pork, poultry, beef, roasted duck breast, crispy pork belly, and pizza |
| Aging Potential | 5 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 9.0 |
| Aging Process | Aged briefly in neutral vessels |
| Fermentation | Fermentation stopped early to retain sweetness |
Interesting facts
| Robertson Winery was established in 1941 from 26 small farms in the Robertson Valley, South Africa. The winery is among the top three largest and most advanced in South Africa, known for minimal handling and gentle pressing to preserve natural fruit aromas. |
Logistics
| Barcode | 746925001349 |