Identity
| Producer | KWV |
| Vol | 0.75 |
| Grapes | Chenin Blanc, Colombard |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | light greenish yellow |
| Aroma | Dry, acidic, citrus notes, greencurrant notes, light pear notes, minerally, slightly spicy, tropical and guava nuances |
| Palate | Slightly sweet, fresh and clean palate with a zesty finish, balanced and crisp |
| Finish | Stunningly crisp, clean finish with fresh acidity |
| Food Pairing | Party wine, savoury snacks, tapas and antipasti, salads and vegetarian food, finger food, pizza, pasta, sushi |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Total Acidity | 5.80 |
| Sugar (g/l) | 2.00 |
| Aging Process | Fermentation in steel tanks to preserve freshness and fruitiness |
| Fermentation | Fermentation in steel tanks |
Interesting facts
| Named after the pure white sands of Pearly Bay beach in the Cape of South Africa. Pearly Bay wines are fresh and unpretentious. Grapes grow close to the coast with Mediterranean climate and cooling sea breezes ensuring quality. KWV founded in 1918 to support South African winemakers. |
Logistics
| Weight | 1207 |
| Cork | metal screw cap |