Identity
| Producer | Veuve Clicquot Ponsardin |
| Vol | 1.5 |
| Color | Pink |
Tasting
| Color Desc | Salmon pink with rosy highlights |
| Aroma | Aromas of crabapple, orange peel, dried strawberries, red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), toast, orange peel, and gingerbread. |
| Palate | Full-bodied, layered, very flavorful with a creamy texture and bright, vivid finish showing energy and Pinot Noir complexity. |
| Finish | Clean, long finish without a bitter aftertaste, bright and vivid with energy. |
| Food Pairing | Pairs well with romantic dinners, seafood, light appetizers, and celebrations. |
| Serving Glassware | Serve in a Champagne flute or tulip glass to preserve bubbles and concentrate aromas. |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Veuve Clicquot Brut Rosé is the result of blending grapes from 50 to 60 different crus, including up to 45% reserve wines. It was pioneered by Madame Clicquot in 1818 as the first known blended rosé champagne using the assemblage method. |