Ratings
Robert Parker praised La Vieille Ferme as one of the world's greatest wine values
Identity
| Producer | Perrin et Fils |
| Vol | 0.75 |
| Classification | Value wine, Vin de France |
| Grapes | 10% Bourbolenc, 10% Grenache Blanc, 10% Vermentino, 10% Ugni Blanc |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | pale yellow with shiny green undertones |
| Aroma | white flesh fruit, citrus fruit, spring flowers, tropical fruit, white flowers |
| Palate | freshness, rich mineral acidity, smooth, easy to drink, dry finish |
| Finish | dry, aromatic, mouth-watering |
| Food Pairing | aperitif, smoked fish, chicken, Mediterranean cuisine, seafood |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 2.00 |
| Fermentation | Fermented in stainless steel tanks |
Terroir
| Altitude (m) | Vines planted at altitude on slopes |
| Soil | Clay and gravel soils |
Interesting facts
| La Vieille Ferme has been produced since 1967 by Famille Perrin, known for its value and quality; widely available internationally; produced by the Perrin family, owners of Château de Beaucastel; recognized as a top value wine |
Logistics
| Weight | 1500 |