Identity
| Producer | Penfolds |
| Vol | 0.75 |
| Grapes | 100% Chardonnay |
| Color | Light straw |
| Sweetness | Dry |
Tasting
| Color Desc | Light straw |
| Aroma | Subtle stone fruits, yellow peach, nectarine, citrus, jasmine, white rose petal, ginger spice, nutty, nougat, vanilla |
| Palate | Creamy and smooth palate with flavors of lemon, peach, grapefruit pith, flinty wet stone/chalky acid line, waxy phenolic finish |
| Finish | Lingering creamy crème brulee-like French oak with a flinty, wet stone acid line and intriguing waxy phenolic finish |
| Food Pairing | Seafood, poultry, light salads, artichoke crab paella |
| Aging Potential | Can be aged for 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Aging Process | Aged in French oak barrels, creamy, crème brulee-like oak and toast on the finish |
Interesting facts
| Tribute to former Chief Winemaker Max Schubert (1948-1975), a legend in Penfolds history. Penfolds is a historic Australian winery established in 1844 with a fruit-first philosophy and multi-regional sourcing. |
Logistics
| Barcode | 9310297010530 |
| Weight | 1200 grams |
| Cork | Screw Cap |