Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | Reserva |
| Grapes | Pinot Noir, Chardonnay |
| Color | rosé |
| Sweetness | dry |
Tasting
| Color Desc | Bright, pale cherry-red |
| Aroma | Soft aromas of red fruit (raspberries, strawberries, cherries) with floral hints of violets |
| Palate | Suggestive sparkling wine, full of freshness, fruity sensations, delicate but expressive nuances, refreshing acidity |
| Finish | Long, sensual ending with a fresh and lively palate |
| Food Pairing | Pairs well with pasta, rice, oily fish, vegetable stew with pesto, potato pan with salmon, pumpkin casserole, sushi, carpaccio of fish |
| Serving Glassware | Balloon glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Astringency (1-5)
LOW
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | Traditional bottle fermentation with aging on lees |
| Fermentation | Fermentation of base wines after careful pressing and sorting |
Interesting facts
| Anna de Codorniu is a historic cava brand dating back to 1984, honoring the Codorníu heiress Anna, combining Pinot Noir and Chardonnay grapes |
Logistics
| Cork | Cork |