Identity
| Producer | Kylie Minogue Wines |
| Vol | 0.75 |
| Grapes | European grapes |
| Color | Rosé |
Tasting
| Color Desc | Delicate Rosé color |
| Aroma | Notes of fresh strawberries, complex and dry finish, subtle flavors and characteristics of traditional wine |
| Palate | Finely balanced, refreshing, sparkling with additional mouthfeel and finish from green tea infusion, complex and textured |
| Finish | Complex, dry finish rounded off with dried tannins from green tea infusion |
| Food Pairing | Lightly spiced Asian food like Satays, Balinese Curries, Pad Thai Noodles |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Astringency (1-5)
LOW
Minerality (1-5)
LOW
Enology
| ABV % | 0.0 |
| Aging Process | Innovative fermentation method with green tea infusion that reduces sugars by up to 30%, generates no alcohol, delivers subtle flavors and characteristics of traditional wine |
| Fermentation | Fermentation combined with brewed green tea infusion from Liu-Da Mountains |
Terroir
| Altitude (m) | High altitude from Liu-Da Mountains, Yunnan province, China |
| Harvest Type | Hand-picked green tea from Liu-Da Mountains |
| Harvest Desc | Green tea hand-picked with one bud and two leaves individually plucked at a time from Yunnan province |