Identity
| Producer | Piper-Heidsieck |
| Vol | 0.75 |
| Classification | Champagne |
| Grapes | Pinot Noir, Pinot Meunier, Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | golden |
| Aroma | Aromas of almonds, nuts, juicy pears, apples, citrus, fresh green apples, ripe pears, white flowers, citrus fruits, orange blossom, toasted bread, fresh almonds, and mint |
| Palate | Fresh, lively, light with fruit accents of pomelo, juicy grapes, white fruits; balanced acidity, creamy and velvety texture, elegant structure |
| Finish | Perfectly balanced finish with delicate, long, harmonious mineral notes and a soft finish |
| Food Pairing | Pairs well with shellfish, seafood, fish, oysters, scallops, tartare, smoked salmon, delicate poultry dishes, baked fish, cheese plates with Brie or goat cheese |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Sugar (g/l) | 9.00 |
| Aging Process | Aged 24 to 30 months on lees, includes 25% reserve wines |