Awards
Champion White Wine award at the International Wine Challenge London 2018
Identity
| Producer | Weingut Allram |
| Vol | 0.75 |
| Grapes | Grüner Veltliner |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | white |
| Aroma | spicy fruity and slightly mineral aroma with delicate sweetness balanced with acidity |
| Palate | harmonious combination of strength, body, characteristic aromas and elegance |
| Finish | long finish with mightiness and power |
| Food Pairing | roast beef, grilled chicken, salads with a herbal touch, mushrooms |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Aging Process | Temperature controlled fermentation with natural yeasts at 19-22°C, extended lees contact |
| Fermentation | Temperature controlled fermentation with natural yeasts at 19-22°C |
Terroir
| Soil | loess terraces over gneiss bedrock and marine sediments |
| Harvest Type | manual |
| Harvest Desc | Handpicked grapes |
Interesting facts
| Allram winery is a small family business in Kamptal, Austria, passed on through generations. They won the Champion White Wine award at the International Wine Challenge in London in 2018, the first Austrian producer to receive this award. |