Identity
| Producer | Vinicola Serena |
| Vol | 0.2 |
| Classification | Prosecco |
| Grapes | 85% Glera, Chardonnay, Pinot Bianco, Pinot Grigio |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Light yellow with greenish reflections, lively mousse |
| Aroma | Intense floral notes with hints of yellow fruits and green apples, fresh and elegant bouquet |
| Palate | Fresh and elegant palate with balanced acidity, lively mousse, and a harmonious fruity and floral character |
| Finish | Clean and balanced finish with a pleasant softness and subtle sweetness |
| Food Pairing | Ideal as an aperitif, pairs well with appetizers, vegetarian dishes, and mild fish courses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.0 |
| Aging Process | Aging in stainless steel tanks using the Charmat method for secondary fermentation |
| Fermentation | Controlled temperature fermentation that preserves delicate aromas; secondary fermentation in pressurized tanks (Charmat method) |
Terroir
| Altitude (m) | higher altitude vineyards in the Treviso region |
| Soil | limestone and clay soils (typical for Prosecco DOC Treviso) |
| Harvest Type | manual |
| Harvest Desc | Handpicked selection of ripe grape clusters to ensure the best quality |
Interesting facts
| Produced by Vinicola Serena, a historic winery in the Treviso region with a tradition dating back to 1390. The Terra Serena line represents quality Prosecco from the Treviso DOC area. |
Logistics
| Cork | Wine cork with spago (string) for frizzante style; for spumante, likely natural cork with muselet |