Identity
| Producer | ZAP |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | Alvarinho, Arinto, Avesso, Azal, Loureiro, Trajadura |
| Color | white |
Tasting
| Color Desc | Pale lemon or straw color typical of Vinho Verde whites |
| Aroma | Fresh, fruity and floral aromas including citrus, white melon, blossom, green apple, and lime |
| Palate | Light-bodied, fresh, vibrant with slight effervescence, high acidity, and a crisp, lively character |
| Finish | Clean, refreshing finish with a subtle spritz and balanced acidity |
| Food Pairing | Pairs well with seafood, salads, sushi, light poultry dishes, and fresh cheeses |
| Aging Potential | Best consumed young, within 1-2 years of bottling |
| Serving Glassware | White wine glass |
Profile
Acidity (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 9.5 |
| Fermentation | Fermentation typically at controlled low temperatures in stainless steel tanks |
Terroir
| Granite-based soils typical of Vinho Verde region |
Interesting facts
| Vinho Verde means 'green wine' referring to its youthful freshness, not color. It is a unique Portuguese DOC region known for light, fresh, slightly fizzy wines with low alcohol. |