Identity
| Vol | 0.75 |
| Grapes | 50% Macabeo, 10% Xarel·lo, 10% Parellada |
| Color | White |
| Sweetness | Semi-dry |
Tasting
| Color Desc | pale yellow |
| Aroma | ripe fruit notes, delicate floral hints |
| Palate | balanced sweetness and acidity, fresh and fruity, pleasant finish with delicate ripe fruit notes |
| Finish | pleasant finish with delicate ripe fruit notes |
| Food Pairing | desserts, fruit desserts, light fish dishes, seafood, aperitif |
| Serving Temp | 6 - 8 |
| Serving Glassware | Flute |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | 12 months in bottle |
| Fermentation | traditional method, second fermentation in bottle |