Identity
| Producer | Marlborough Estate |
| Vol | 0.75 |
| Grapes | 100% Sauvignon Blanc |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | pale straw green |
| Aroma | A terrific example of classic Marlborough Sauvignon Blanc displaying fresh lifted notes of tropical fruits with a hint of sea salt. |
| Palate | Luscious and gently textured with flavors of grapefruit and gooseberry with an elegant mineral note. The palate is intensely concentrated, rich and lively. |
| Finish | The wine finishes with an elegant and full-bodied finish that lingers beautifully on the palate. |
| Food Pairing | Marlborough mussels, goat's cheese, feta |
| Aging Potential | 2 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Fermentation | fermented using select yeast strains |
Terroir
| Soil | stony |
| Harvest Type | mechanical |
| Harvest Desc | Harvested in the cool of the evening |
Interesting facts
| Marlborough is responsible for 90% of New Zealand's Sauvignon Blanc production. |