Ratings
High scores from prestigious international critics
Identity
| Producer | Errazuriz |
| Vol | 0.75 |
| Grapes | Cabernet Sauvignon, 17% Malbec, Carménère, 11% Petit Verdot |
| Color | Red |
| Sweetness | Dry |
Tasting
| Aroma | Aromas of red and black fruits, dark chocolate, dill, and cedar |
| Palate | Cherries, raspberries, cassis flavors with refined tannins supporting a delicious texture and prolonged lingering finish |
| Finish | Lingering finish with refined tannins prolonging the taste experience |
| Food Pairing | Pairs well with a variety of foods, especially red meats and rich dishes |
| Aging Potential | Aging potential from 2019 to 2025 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Fermented in small stainless steel vats followed by maturation in French oak barrels for 22 months |
| Fermentation | Fermented in small stainless steel vats |
Interesting facts
| Founded in 1870 by Don Maximiano Errázuriz, the winery is known for its excellence and innovation. Don Maximiano Founder’s Reserve is widely regarded as South America’s most prestigious wine and was a notable participant in the Berlin Tasting 2004. |
Logistics
| Cork | Cork |