Ratings
84.6
Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | DO |
| Grapes | Macabeo, Xarel·lo, Parellada |
| Color | white |
| Sweetness | semi-dry |
Tasting
| Color Desc | pale straw yellow |
| Aroma | delicate fruity aroma with classic cava tones of apple and grapefruit as well as notes of toasted white bread, citrus, almond blossom, brioche, and nuts |
| Palate | refreshing creamy taste with pleasant acidity balanced with residual sugar filled with floral shades, notes of peaches and sweets, fine bubbles, and balanced freshness |
| Finish | smooth and soft finish with lingering notes of fresh fruit and a balanced sweetness that invites another sip |
| Food Pairing | snacks, desserts, dried fruits, nuts, savory pies, assorted canapés, tapas |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 11.5 |
| Sugar (g/l) | 40.00 |
| Aging Process | bottle aging on lees |
| Fermentation | traditional method |
Interesting facts
| Josep Raventos made the first bottle of cava in 1872 using the traditional method |
Logistics
| Barcode | 8410013024122 |
| Cork | cork |