Identity
| Producer | Masiero Gianfranco |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | Garganega |
| Color | amber |
Tasting
| Color Desc | deep amber |
| Aroma | musky aromas, smell of cattle in spring, apricot jam |
| Palate | structured tannins, powerful, great structure and gustatory finesse |
| Finish | structured tannins on the finish |
| Food Pairing | white fish |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Fermentation in marble barrel for 5 months; maturation partly in unique Carrara marble container |
| Fermentation | Spontaneous fermentation with indigenous yeasts in marble barrel |
Terroir
| Altitude (m) | 400 m |
| Soil | limestone and volcanic soils |
Interesting facts
| Fermentation and maturation in marble barrels inspired by biodynamics course by Leonello Anello; unique Carrara marble container designed by Franco Masiero |