Identity
| Producer | Gerard Bertrand |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | Syrah, Grenache, Mourvèdre |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Garnet red with purple reflections |
| Aroma | Intense aromas of blackberries, ripe cherries, and plums are complemented by notes of garrigue herbs, black pepper, and subtle oak. |
| Palate | The palate is full-bodied and well-structured, with silky tannins and a long, lingering finish marked by hints of dark chocolate and spice. |
| Finish | The finish is long, prolonging the aromas with intensity and richness, displaying hints of cocoa and toasted spices. |
| Food Pairing | Grilled meats, roasted lamb, hearty stews, and aged cheeses |
| Serving Temp | 15 |
| Aging Potential | Ready to drink |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 14.0 |
| Sugar (g/l) | 0.20 |
Interesting facts
| The unique bottle is crafted from natural clay, paying tribute to the earliest Mediterranean amphorae. |