Awards
Bronze Medal IWSC 2010
Identity
| Producer | Vina Santa Carolina S.A. |
| Vol | 0.75 |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Intense golden-yellow |
| Aroma | Mango, pineapple, citrus, with hints of vanilla, toasted nuts and mineral notes |
| Palate | Full, creamy texture with balanced acidity and a rounded mouthfeel |
| Finish | Smooth, lingering finish with subtle oak and mineral echo |
| Food Pairing | Seafood, grilled chicken, creamy pasta, white meats, buttery sauces |
| Serving Temp | 10 - 12 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Sugar (g/l) | 2.40 |
| Aging Process | 6 months in oak barrel (French and American oak) and lees aging |
Terroir
| Harvest Type | Manual |
| Harvest Desc | Hand-picked early morning |
Interesting facts
| Awarded The Best New World Winery of the Year 2015 by Wine Enthusiast |
Logistics
| Barcode | 7804350596373 |
| Cork | Screw cap |