Identity
| Producer | Masia Bach |
| Vol | 0.75 |
| Classification | Cava |
| Grapes | Macabeo, Xarel-lo, Parellada |
| Color | White |
| Sweetness | Semi-dry |
Tasting
| Color Desc | Pale yellow with greenish reflections |
| Aroma | Apple, citrus, almond blossoms, honey, toasted bread, almond, fruit flavors, honey, hints of almond |
| Palate | Fresh and pleasantly sweet entry, balanced acidity, refreshing, easy to drink, soft and persistent finish |
| Finish | Soft and persistent finish with notes of honey and almond |
| Food Pairing | Excellent as an aperitif, pairs well with desserts, fruits, seafood, blue cheese, appetizers, foie, and sweet desserts |
| Aging Potential | Not designed for long aging, best consumed young |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | Traditional method, resting in cellars for more than 12 months before disgorging |
Interesting facts
| Masia Bach winery founded in 1915, located in Sant Esteve Sesrovires, Catalonia. The winery was modernized by Codorniu and produces three lines including Extrísimo. The winery building was reconstructed starting in 1918 with Italian and Mediterranean architectural influences. |
Logistics
| Barcode | 8410013992094 |
| Cork | Cork |