Identity
| Producer | Fantini Group |
| Vol | 0.75 |
| Grapes | 100% Negroamaro |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red with purple hues |
| Aroma | Intense aromas with notes of blackberries, blackcurrants, vinous, spicy, and fruity nuances |
| Palate | Medium-bodied and velvety with good balance and savory notes on the finish |
| Finish | Long, fresh, and savory finish |
| Food Pairing | red meat, tomato sauce pasta, grilled vegetables, aged cheeses, lamb |
| Serving Temp | Around 17°C |
| Aging Potential | Drink now to 2026 |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.0 |
| Aging Process | Refined in used American and French oak barriques for 4-5 months |
Terroir
| Soil | Iron-rich red calcareous soils |
| Vine Age | Old vines |
| Harvest Type | manual |
| Harvest Desc | Manual harvesting early in the morning to preserve aromatic complexity |
Interesting facts
| The name 'I Muri' refers to the stone walls surrounding the vineyards, built from stones cleared to plant vines. The wine is made by Fantini Group in Puglia, Italy, with winemaker Filippo Baccalaro as the driving force. |