Identity
| Producer | Domaine de La Pinte |
| Vol | 0.75 |
| Grapes | 100% Poulsard |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | pale garnet red |
| Aroma | red fruits, licorice, spicy notes, fresh and vibrant aromas with hints of cherries and subtle pepper. |
| Palate | balanced with fresh acidity, light tannins, and a smooth, elegant texture with a slightly spicy finish. |
| Finish | fresh and slightly tannic finish with lingering red fruit and spice notes. |
| Food Pairing | duck, beef, charcuterie, roast white meats, meaty fish, pizza, red sauce dishes, aperitif. |
| Aging Potential | 8 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Aging Process | Aged 6-7 months in concrete tanks with no fining, light filtration, and no added sulfur. |
| Fermentation | Spontaneous fermentation with indigenous yeasts in concrete tanks. |
Terroir
| Altitude (m) | 400 |
| Soil | red marl |
| Vine Age | 80 years |
| Harvest Type | manual |
| Harvest Desc | Total destemming. Three weeks maceration with indigenous yeasts. Occasional remontage to extract tannins and color. Malolactic fermentation. |
Interesting facts
| This wine is a parcel selection from old vines named 'L'Ami Karl' on red marl soils of the Triassic. It is organically and biodynamically farmed, hand harvested, and vinified with indigenous yeasts without added sulfur. |
Logistics
| Cork | cork |